Research Article
Evaluation of In Vitro Antimicrobial, Cytotoxic, Thrombolytic, and Antiarthritic Property of Different Parts of Bari Orchid
Table 4
Antimicrobial activity of ethanolic extracts of different parts of BO.
| | Microbiological test | | Name of microorganism | Name of standard/sample (ethanolic extract) | | Standard Ciprofloxacin (mm) | Stem of BO (mm) | Seed of BO (mm) |
| | Gram-positive bacteria | | Bacillus cereus | 45 | 10 | 13 | | Bacillus megaterium | 45 | 12 | 14 | | Bacillius subtilis | 45 | 10 | 13 | | Staphylococcus aureus | 46 | 12 | 14 | | Sarcina lutea | 45 | 10 | 14 |
| | Gram-negative bacteria | | Salmonella paratyphi | 43 | 12 | 13 | | Salmonella typhi | 45 | 10 | 10 | | Vibrio parahaemolyticus | 45 | 12 | 14 | | Vibrio mimicus | 46 | 10 | 12 | | Escherichia coli | 44 | 10 | 12 | | Shigella dysenteriae | 46 | 10 | 14 | | Pseudomonas aeruginosa | 45 | 10 | 14 | | Shigella boydii | 45 | 10 | 14 |
| | Fungi | | Saccharomyces cerevisiae | 45 | 10 | 14 | | Candida albicans | 45 | 10 | 14 | | Aspergillus niger | 45 | 10 | 14 |
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